STARTERS
LOBSTER BISQUE – Puff Pastry, Truffle Essence - $14.00
MARGHERITA FLATBREAD - Plum Tomato Sauce, Mozzarella, Torn Basil - $13.50
CALAMARI - Served with Garlic Aioli - $17.00
CHICKEN QUESADILLA – Black Beans, Pico De Gallo, Salsa, Guacamole, Sour Cream - $16.50
CRAB CAKES - Blue Lump Crab Cakes, Meyer Lemon Aioli, Chard Lemon - $20.00
PRAWNS COCKTAIL – Horseradish Cocktail Sauce - $19.50
BUFFALO CHICKEN WINGS - Spicy Hot Sauce - $18.00
HOUSE SALAD - Mixed Greens, Tomato, Olives, Cheese and Croutons - $9.50
SALADS
Add a Protein
Salmon - $12.00 | Chicken - $9.00 | Flat Iron Steak - $15.00
ICEBERG WEDGE SALAD – Bacon, Onion Straws, Tomato, Bleu Cheese Crumbles - $14.25
CAESAR SALAD - Ciabatta Croutons, Parmesan Crisps - $13.50
BISTRO SALAD - Baby Field Greens, Diced Apples, Bacon, Tomatoes,
Toasted Pecans, Champagne Vinaigrette - $15.50
VINEYARD SALAD - Red Grapes, Crumbled Bleu Cheese, Spiced Walnuts, Smoked Bacon,
Red Wine Vinaigrette - $16.50
STEAK & BLEU CHEESE SALAD - 7oz Flat Iron, Applewood Bacon, Crispy Onion Straws,
Bleu Cheese Vinaigrette - $31.50
SANDWICHES
Sandwiches Served with your Choice of Fries -OR- Onion Rings
CRISPY CALIFORNIA RANCH CHICKEN SANDWICH -
Lettuce, Tomatoes, Bacon, Buffalo Sauce and Provolone Cheese - $15.50
PUB BURGER - Certified Angus Beef ®, Bacon, Sharp Cheddar, Crispy Onion Straws - $16.50
BBQ BRISKET SANDWICH - Smoked Brisket, Sliced Onions, Pickles, Smoky BBQ Sauce on Brioche Roll - $17.50
MAIN PLATES (ENTREE)
MUSHROOM RAVIOLI – Spinach, Fresh Basil, Tomatoes - $27.00
AIRLINE CHICKEN - Mashed Potatoes, Green Beans - $32.00
CERTIFIED ANGUS BONE IN NEW YORK STEAK 16oz - Choice of Side - $44.00
CERTIFIED ANGUS RIBEYE CHOP 18 oz - Served with Choice of Side - $55.00
CERTIFIED ANGUS 8oz FILET - Served with Choice of Side - $44.00
CERTIFIED ANGUS 10oz FILET - Served with Choice Side - $50.00
PRIME RIBEYE STEAK 14 oz - Served with Choice of Side - $56.00
PRIME NEW YORK STEAK 12 oz- Served with Choice of Side - $48.00
5oz FILET & SCAMPI - Sautéed Scampi, Choice of Side - $39.00
FLAT IRON STEAK with MAC & CHEESE – Tomato, Tarragon Butter, Green Beans - $31.50
LAMB CHOPS – Roasted Mushroom Ragout, Balsamic Glaze - $48.00
CHILEAN SEA BASS - Pan Seared Sea Bass, Sautéed Spinach, Roasted Tomatoes,
Garlic & Green Tea Broth - $44.00
SEARED SALMON - Summer Succotash, Garden Pea Puree - $35.00
SIDES: Cream Corn, Asparagus, Mashed Potatoes, Green Beans, Mushrooms,
Baked Potato, Brussel Sprouts, Fries, Mac & Cheese - $9.50 each
DESSERT
NEW YORK CHEESECAKE -$12.00
Fresh Seasonal Berries
CRÈME BRULEE - $12.00
Fresh Seasonal Berries
WARM VALRHONA CHOCOLATE CAKE - $12.00
Vanilla Ice Cream
RUSTIC APPLE PIE CRUMBLE - $12.00
Vanilla Ice Cream in Cast Iron Skillet
ICE CREAM
Chocolate, Vanilla, Strawberry – 7.00