STARTERS
LOBSTER BISQUE – Puff Pastry, Truffle Essence - $14.00
MARGHERITA FLATBREAD - Plum Tomato Sauce, Mozzarella, Torn Basil - $13.50
CALAMARI - Served with Garlic Aioli - $17.00
CHICKEN QUESADILLA – Black Beans, Pico De Gallo, Salsa, Guacamole, Sour Cream - $16.50
CRAB CAKES - Blue Lump Crab Cakes, Meyer Lemon Aioli, Chard Lemon - $20.00
PRAWNS COCKTAIL – Horseradish Cocktail Sauce - $19.50
BUFFALO CHICKEN WINGS - Spicy Hot Sauce - $18.00
HOUSE SALAD - Mixed Greens, Tomato, Olives, Cheese and Croutons - $9.50
SALADS
Add a Protein
Salmon - $14.00 | Chicken - $9.00 | Flat Iron Steak - $15.00
ICEBERG WEDGE SALAD – Bacon, Onion Straws, Tomato, Bleu Cheese Crumbles - $14.25
CAESAR SALAD - Ciabatta Croutons, Parmesan Crisps - $13.50
BISTRO SALAD - Baby Field Greens, Diced Apples, Bacon, Tomatoes,
Toasted Pecans, Champagne Vinaigrette - $15.50
VINEYARD SALAD - Red Grapes, Crumbled Bleu Cheese, Spiced Walnuts, Smoked Bacon,
Red Wine Vinaigrette - $16.50
STEAK & BLEU CHEESE SALAD - 7oz Flat Iron, Applewood Bacon, Crispy Onion Straws,
Bleu Cheese Vinaigrette - $31.50
SANDWICHES
Sandwiches Served with your Choice of Fries -OR- Onion Rings
CRISPY CALIFORNIA RANCH CHICKEN SANDWICH -
Lettuce, Tomatoes, Bacon, Buffalo Sauce and Provolone Cheese - $15.50
PUB BURGER - Certified Angus Beef ®, Bacon, Sharp Cheddar, Crispy Onion Straws - $16.50
BBQ BRISKET SANDWICH - Smoked Brisket, Sliced Onions, Pickles, Smoky BBQ Sauce on Brioche Roll - $17.50
MAIN PLATES (ENTREE)
MUSHROOM RAVIOLI – Spinach, Fresh Basil, Tomatoes - $27.00
AIRLINE CHICKEN - Mashed Potatoes, Green Beans - $32.00
CERTIFIED ANGUS BONE IN NEW YORK STEAK 16oz - Choice of Side - $44.00
CERTIFIED ANGUS RIBEYE CHOP 18 oz - Served with Choice of Side - $55.00
CERTIFIED ANGUS 8oz FILET - Served with Choice of Side - $44.00
CERTIFIED ANGUS 10oz FILET - Served with Choice Side - $50.00
PRIME RIBEYE STEAK 14 oz - Served with Choice of Side - $56.00
PRIME NEW YORK STEAK 12 oz- Served with Choice of Side - $48.00
5oz FILET & SCAMPI - Sautéed Scampi, Choice of Side - $39.00
FLAT IRON STEAK with MAC & CHEESE – Tomato, Tarragon Butter, Green Beans - $31.50
LAMB CHOPS – Roasted Mushroom Ragout, Balsamic Glaze - $48.00
CHILEAN SEA BASS - Pan Seared Sea Bass, Sautéed Spinach, Roasted Tomatoes,
Garlic & Green Tea Broth - $44.00
SEARED SALMON - Summer Succotash, Garden Pea Puree - $35.00
SIDES: Cream Corn, Asparagus, Mashed Potatoes, Green Beans, Mushrooms,
Baked Potato, Brussel Sprouts, Fries, Mac & Cheese - $9.50 each
DESSERT
NEW YORK CHEESECAKE -$12.00
Fresh Seasonal Berries
CRÈME BRULEE - $12.00
Fresh Seasonal Berries
WARM VALRHONA CHOCOLATE CAKE - $12.00
Vanilla Ice Cream
RUSTIC APPLE PIE CRUMBLE - $12.00
Vanilla Ice Cream in Cast Iron Skillet
ICE CREAM
Chocolate, Vanilla, Strawberry – 7.00
Beverage List
CHARDONNAY
Twenty Acres, Clarksburg 9.50
Canyon Road, Ca. 7.50
Jordan, Ca. 12.75
SAUVIGNON BLANC
Wairau River, New Zealand 10.25
Joel Gott, Ca. 7.50
PINOT GRIGIO / WHITE WINES
Nobillissima, Delle venevie, Italy 7.75
White Zinfandel, Sycamore Lane, Ca. 7.25
Chateau St Michelle, Riesling 8.25
Moscato, Bella Sera, Italy 9.00
MERLOT
Francis Coppola, Diamond Series 12.00
Columbia Winery, Columbia Valley 9.00
Greystone, CA 7.75
PINOT NOIR
Hess Select, Central Coast 11.00
CABERNET SAUVIGON
Story Point, Ca. 10.25
Avalon, Ca 12.25
Indian Wells, Columbia Valley 13.25
RED WINES
Zaca Mesa Z Cuvee, Red Blend 8.25
Terrazas, Alto Del Plata, Argentina 9.75
MARTINI’S
Bella Donna 14.50
Bacardi, Disaronno Amaretto, Lemon Juice
Dirty Goose Martini 15.75
Grey Goose, Dry Vermouth, Olive Juice
(Served with Bleu Cheese Olives)
Sapphire Blue Martini 14.00
Bombay Sapphire, Dry Vermouth,
Lemon Twist
Cool as Cucumber 14.00
Tito's Vodka, St Germaine Elderflower,
Simple Syrup, Cucumber,Lemon
DOMESTIC
Coors Light- Miller Lite-Michelob Ultra-Bud Light- Bud -$6.50
IMPORTED
Dos XX-Corona-Amstel Light-Heineken-Modelo- Heineken 0.0- Guinness-New Casle-Corona-
Stella Artois- S/50
IPA/CRAFT
Lagunitas IPA-Sierra Nevada Pale Ale-805-Blue Moon-Samuel Adams-$8.00