STARTERS

LOBSTER BISQUE – Puff Pastry, Truffle Essence   - $14.00

 

MARGHERITA FLATBREAD - Plum Tomato Sauce, Mozzarella, Torn Basil - $13.50

 

CALAMARI - Served with Garlic Aioli - $17.00

CHICKEN QUESADILLA – Black Beans, Pico De Gallo, Salsa, Guacamole, Sour Cream   - $16.50

 

CRAB CAKES - Blue Lump Crab Cakes, Meyer Lemon Aioli, Chard Lemon   - $20.00

 

PRAWNS COCKTAIL – Horseradish Cocktail Sauce - $19.50

 

BUFFALO CHICKEN WINGS - Spicy Hot Sauce - $18.00

 

HOUSE SALAD - Mixed Greens, Tomato, Olives, Cheese and Croutons - $9.50

 

 

SALADS

Add a Protein

Salmon - $12.00 | Chicken - $9.00 | Flat Iron Steak - $15.00

 

ICEBERG WEDGE SALAD – Bacon, Onion Straws, Tomato, Bleu Cheese Crumbles   - $14.25

 

CAESAR SALAD - Ciabatta Croutons, Parmesan Crisps - $13.50

 

BISTRO SALAD - Baby Field Greens, Diced Apples, Bacon, Tomatoes,

Toasted Pecans, Champagne Vinaigrette - $15.50

 

VINEYARD SALAD - Red Grapes, Crumbled Bleu Cheese, Spiced Walnuts, Smoked Bacon,

Red Wine Vinaigrette - $16.50

 

STEAK & BLEU CHEESE SALAD - 7oz Flat Iron, Applewood Bacon, Crispy Onion Straws,

Bleu Cheese Vinaigrette - $31.50

 

 

 SANDWICHES

Sandwiches Served with your Choice of Fries -OR- Onion Rings

 

CRISPY CALIFORNIA RANCH CHICKEN SANDWICH -

Lettuce, Tomatoes, Bacon, Buffalo Sauce and Provolone Cheese - $15.50

 

PUB BURGER - Certified Angus Beef ®, Bacon, Sharp Cheddar, Crispy Onion Straws - $16.50

 

BBQ BRISKET SANDWICH - Smoked Brisket, Sliced Onions, Pickles, Smoky BBQ Sauce on Brioche Roll - $17.50

 

 

 

 

MAIN PLATES (ENTREE)

 

MUSHROOM RAVIOLI – Spinach, Fresh Basil, Tomatoes - $27.00

 

AIRLINE CHICKEN - Mashed Potatoes, Green Beans - $32.00

 

 CERTIFIED ANGUS BONE IN NEW YORK STEAK 16oz - Choice of Side - $44.00

 

 CERTIFIED ANGUS RIBEYE CHOP 18 oz - Served with Choice of Side - $55.00

 

CERTIFIED ANGUS 8oz FILET - Served with Choice of Side - $44.00

 

 CERTIFIED ANGUS 10oz FILET - Served with Choice Side - $50.00

 

 PRIME RIBEYE STEAK 14 oz - Served with Choice of Side - $56.00

 

 PRIME NEW YORK STEAK 12 oz- Served with Choice of Side - $48.00

 

5oz FILET & SCAMPI - Sautéed Scampi, Choice of Side - $39.00

 

FLAT IRON STEAK with MAC & CHEESE –  Tomato, Tarragon Butter, Green Beans - $31.50

 

LAMB CHOPS – Roasted Mushroom Ragout, Balsamic Glaze - $48.00

 

CHILEAN SEA BASS - Pan Seared Sea Bass, Sautéed Spinach, Roasted Tomatoes,

 Garlic & Green Tea Broth - $44.00

 

SEARED SALMON - Summer Succotash, Garden Pea Puree - $35.00

 

SIDES:  Cream Corn, Asparagus, Mashed Potatoes, Green Beans, Mushrooms,

Baked Potato, Brussel Sprouts, Fries, Mac & Cheese - $9.50 each

DESSERT

NEW YORK CHEESECAKE -$12.00

Fresh Seasonal Berries

CRÈME BRULEE - $12.00

Fresh Seasonal Berries

 

WARM VALRHONA CHOCOLATE CAKE - $12.00

Vanilla Ice Cream

 

RUSTIC APPLE PIE CRUMBLE - $12.00

Vanilla Ice Cream in Cast Iron Skillet

 

ICE CREAM

Chocolate, Vanilla, Strawberry – 7.00